Mixed greens salad with goat cheese and strawberries

I originally had this salad at The Inn at Weathersfield in Vermont, when I went to my Grandfather’s wedding party. It was made with fewer strawberries, and a delicious lemon vinaigrette I haven’t been able to reproduce yet.

What you need:

  • Mixed greens (I buy the Wegmans bags of lettuce unless I go to the farmer’s market)
  • Strawberries
  • Goat cheese
  • A light vinaigrette dressing (lemon works if you want a more tart salad, but I’ve been using a sweeter raspberry)

Toss the lettuce and strawberries in a bowl with the dressing, add some chunks of goat cheese. It’s fairly strong, so a little bit goes a long way. Unless you’re like me and you love the stuff, in which case add a lot!


Filed under Appetizer

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