I originally had this salad at The Inn at Weathersfield in Vermont, when I went to my Grandfather’s wedding party. It was made with fewer strawberries, and a delicious lemon vinaigrette I haven’t been able to reproduce yet.
What you need:
- Mixed greens (I buy the Wegmans bags of lettuce unless I go to the farmer’s market)
- Goat cheese
- A light vinaigrette dressing (lemon works if you want a more tart salad, but I’ve been using a sweeter raspberry)
Toss the lettuce and strawberries in a bowl with the dressing, add some chunks of goat cheese. It’s fairly strong, so a little bit goes a long way. Unless you’re like me and you love the stuff, in which case add a lot!