Fall is the perfect season for making delicious, indulgent dips to share with your friends while you gather around the TV!
Here is another super simple, delicious dip to throw together.
You will need:
- 4 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup mozzarella, grated
- 1/4 cup grated parmesan
- 1 cup pizza sauce (we used contadina, tastes like lunchables!)
- 1/2 cup mozzarella, shredded (for the top)
- 1/4 cup grated parmesan (for the top)
- Pizza toppings: Pepperoni, olives, peppers, whatever you can think of!
Heat oven to 350°.
In a small bowl, combine mayo, sour cream, cream cheese, mozzarella and parmesan.
Spread the cheese mixture evenly over a glass pie plate, and add the sauce, just like you were constructing a regular pizza.
Cover with remaining cheese and add toppings. We couldn’t agree on what to add, so we just kept it simple with pepperoni.
Put the whole thing in your preheated oven.
Go ahead and throw some pieces of bread in the oven along with it to make some toast, but watch them so they don’t get too crispy.
After 20 minutes or so (you’ll know when it’s done!), pull out the pizza. Wait a few minutes until the cheese is no longer molten lava hot, and then serve on top of your toast!
It’s definitely a party favorite, and it’s so simple to make. And you can customize it with whatever toppings you want!
I think it’s fun because you construct it the same way you would a normal pizza, and then you mess it all up when you put it on your toast. It’s satisfying in a weird way, like when you were a kid and you would build a big tower of blocks just to knock them down.
Except in this case, the blocks are made of yummy, gooey pizza!
(Recipe from Kevin over at Closet Cooking)