Monthly Archives: February 2012

February 20, 2012

Sauteed salmon fillets with onions and lemon cream sauce

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This dish was hard to name because it has so many components! Really it should be named “sauteed salmon fillets with carmelized onions, lemon slices, and a sour cream and lemon sauce, all on top of a bed of pasta,” … Continue reading →

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February 7, 2012

The great cake decorating contest

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There are no recipes in this post. There aren’t even any hints or techniques for decorating cakes. Because, let’s be honest, I have no idea what I’m doing. But neither does Ken, so I think we’re pretty evenly matched. I’ve … Continue reading →

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February 3, 2012

Homemade zebra cakes

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Since I embarked on my cooking adventure, I’ve noticed several changes in my life. The first being that I started losing weight, which was astonishing to me because I cooked relatively unhealthy things with absurd quantities of butter. The second … Continue reading →

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