Monthly Archives: March 2012
Jambalaya with shrimp and andouille sausage
Stupid Rochester weather, teasing us like that. For a full week it was 80° and sunny as can be, and I ate lunch outside, grilled my dinner at night, I even wore sandals! Then in typical Rochester fashion, the temperature plummeted … Continue reading
Filed under Entrée
Hurricane
I’ve been wanting for awhile to start posting drink recipes on this blog. I’m 23 years old, and although I live at home still (I know, I know), I do occasionally like to have a couple of drinks. My only … Continue reading
Filed under Drink
Grilled lamb chops with tangerine-rosemary rub and grilled vegetables
As weird as it is, Spring seems to be upon us in western NY. With temperatures in the 60′s and 70′s this past week and daylight savings time giving us an extra hour of light at the end of the … Continue reading
Bacon wrapped asparagus bundles
Ah, the beauty of bacon wrapped vegetables. Some may think that the bitterness of asparagus might not be a good match for the fatty, juicy goodness of bacon, but they would be wrong. So very, very wrong. The wonderful thing … Continue reading
Filed under Side
Bacon wrapped beer can chicken
In an effort to break myself out of my cooking slump, I thought I would try focusing on a single ingredient rather than a technique, method, or nationality of food. And what better ingredient to inspire greatness than bacon?! This … Continue reading
Filed under Entrée
A bad case of cooking block
As a writer, writer’s block is no new thing to me. I have always written short stories and, yes I’ll admit it, some embarrassing Elijah Wood fanfiction back in high school, but sometimes months or even years will go by … Continue reading
Filed under Uncategorized
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