Spicy grilled pineapple salsa

pineapple, salsa, spicy, peppers, chiles, jalapenos, jalapeños, summer, bright, easy, quick, grilled, tangy, sweet, hot, green onions, scallions, lime, fresh, juice, bobby flay, fish, side dish, simple, fun, colorful, juicy, red rice vinegar

Have you ever grilled a pineapple? No? Well you’re missing out.

This weird looking fruit was one of the only naturally grown things I would eat as a child (next to grapes and bananas), and using them in this spicy salsa gives them a very adult flavor. I made it to go with my grilled swordfish steaks with pineapple-mustard glaze, and I was shocked that the salsa was my favorite part of the meal!

The pickled jalapeño flavors magically combine with the pineapple juice to create a hybrid of tart and spicy, sweet and hot. Perfect for any barbecue, this side dish will amaze you. 

you will need:

  •  1 small pineapple, peeled, cored and sliced into 1/2-inch thick slices
  • 4 scallions, white and pale green part, thinly sliced
  • 2 pickled serranos, thinly sliced (Optional-only add these if you like things VERY hot! These are hotter than jalapeños) 
  • 2 pickled jalapeños, thinly sliced
  • 3 tablespoons fresh lime juice
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons olive oil
  • Salt and freshly ground pepper

My brand new grill. Sexy, isn’t it?

pineapple, salsa, spicy, peppers, chiles, jalapenos, jalapeños, summer, bright, easy, quick, grilled, tangy, sweet, hot, green onions, scallions, lime, fresh, juice, bobby flay, fish, side dish, simple, fun, colorful, juicy, red rice vinegar

Peel your pineapple by cutting off the rind (skin?) with a sharp knife, and then slice into 1/2 inch thick slices. Remove the core and toss onto a medium-high grill. Grill for 3-5 minutes per side until you get some pretty brown grill marks.

Remove from grill and chop into 1/4 inch cubes. Combine in a bowl with scallions, jalapeños (and serranos if you are brave), fresh lime juice, red rice vinegar, and olive oil. Salt and pepper to taste.

pineapple, salsa, spicy, peppers, chiles, jalapenos, jalapeños, summer, bright, easy, quick, grilled, tangy, sweet, hot, green onions, scallions, lime, fresh, juice, bobby flay, fish, side dish, simple, fun, colorful, juicy, red rice vinegar

Dont you just love simple recipes? I do! Especially ones that combine ingredients in exciting new ways. I never imagined that the hot peppers would compliment the tart juiciness of the pineapple so well, but it’s a match made in food pairing heaven.

pineapple, salsa, spicy, peppers, chiles, jalapenos, jalapeños, summer, bright, easy, quick, grilled, tangy, sweet, hot, green onions, scallions, lime, fresh, juice, bobby flay, fish, side dish, simple, fun, colorful, juicy, red rice vinegar

So throw this together before your next summer picnic or barbecue, and prepare to amaze people. I liked having it with a hunk of flavored bread (olive oil and rosemary, from Wegmans) to soak up the juices and also to mellow out the spiciness of the peppers.

Here’s where I got the recipe, and you can also find the instructions for making the grilled swordfish if you want, as well as the cilantro chimichurri I had sitting on top of the fish!  

3 Comments

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3 Responses to Spicy grilled pineapple salsa

  1. Cool! I love the new grill, and these pics are awesome. I need to get over my fear of the grill and, well, grill something!

  2. I love grilled pineapple – this salsa looks so good and SO spicy! I love the use of pickled peppers here rather than fresh. I bet they add an interesting element to the salsa.

  3. This looks so good! I will definitely have to try it for our next BBQ!

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