First things first: Hi, I've missed you! I'm back in the field at work, testing patients on our computer diagnostic system, so I'm no longer able to cook during the day, work at night. Such is the life of a regular working stiff, though, so I have to get used to it.
Second: I've sold over 60 copies of my book in just a few short weeks! Are you one of the cool people reading Passion's Tide? You should be!
I GOT A KITCHENAID MIXER!!!!!
You won't believe how excited I am about this thing. It's so pretty, and shiny, and powerful, and HEAVY! Why didn't anyone tell me it weighs like 30 pounds?! But anyway, it's beautiful, and it's all mine!!
THANKS ELLEN AND DAD!
So after making cookies with the mixer (which took like...two seconds!) I decided to jump right in, feet first, in typical Sarah fashion: without reading instructions.
And you know what? Everything came out better than expected. So watch out world! Sarah's come a long way in a year, and she's ready to kick some more culinary ass!
Handmade pumpkin ravioli with sage cream sauce ...continue reading