Christmas cocktails: Santa’s cookies martini


Ignore the less-than-awesome picture and go make this drink. It’s basically an oatmeal cookie shot…but bigger.

What’s an oatmeal cookie shot, you say?

Well…It’s heaven. It’s a mix of equal parts baileys, goldshlager, and butterscotch shnapps. When you shoot it, it tastes exactly like an oatmeal cookie. But better, because there aren’t any raisins to disappoint you.

So to make it into a martini, we just added a touch of milk. You can also add a dash of jager if you want some licorice spice added…but that shit’s gross. In my opinion. So leave the jager to the bros, and relax with a deliciously sweet (and incredibly strong!) drink.

  • 1 oz irish cream (like Baileys)
  • 1 oz cinnamon shnapps (like goldshlager, or a cheaper one because it’s crazy expensive. Beth had some fireball whiskey laying around, so we used that.)
  • 1 oz butterscotch snhapps (like…I don’t know any brand names)
  • 1/2 oz milk
  • cinnamon and sugar to rim glass


Wet the rim of a martini glass with water and dip it onto a plate with cinnamon and sugar several times. In a cocktail shaker, combine all the ingredients and shake over ice. Pour into sugar-rimmed glass.


 Ho ho ho!

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