But on occasion I’ll see a recipe on Pinterest that I just HAVE to shove in my facehole. One of those most recent ones was this orgasmic take on a grilled cheese sandwich. It’s kind of messy, and the prep is slightly more labor intensive than a cup of easy mac or a bowl of cereal, my normal lunch options. But it’s so good! Who could argue with this winning combo?
You will need:
- 6 strawberries
- 1/2 teaspoon canola oil
- pinch of salt
- 2 tablespoons butter
- 4 thick-cut slices of multigrain bread
- 2-3 ounces of brie cheese, sliced
- 1-2 ounces high-quality chocolate
Quarter the strawberries, toss with canola oil and a pinch of salt, and spread on a baking sheet. Roast at 375 for twenty minutes.
Look at that spotless oven!! I scrubbed that thing for an hour because I was sick of setting off the fire alarm every time we turned it on. Meanwhile, slice up your cheese (eating the parts that get stuck to the knife, of course), and chop up the chocolate.
Heat a large skillet or grilled over medium-low heat, have some delicious cider, and slice up some thick slices of multigrain bread.
Cook for 2-3 minutes or until the cheese has started to melt, then gently flip the sandwich and cook until golden. Ignore the color of the brie, I had my flash on and overexposed the whites, , it doesn’t actually look weirdly grey.
This is just one of those combinations where you think, “duh. Why haven’t I made this before?”
Recipe from HowSweetEats