I am obsessed with Disney world. I always have been. I have stress dreams monthly about not going back. I tried to convince Kevin that Disney World would be the perfect honeymoon location, but he didn’t go for it. Not even the promise of super sweet R2D2 Mickey Ears hats could sway him.
But, like the incredibly sweet and awesome and handsome guy he is, he kept his eyes open for deals. Which he found for this upcoming January, 5 months before our wedding. All of this backstory is irrelevant because…
I’M GOING TO DISNEYWORLD!!!
And what’s amazing is that now they have so much more stuff than the last time I went, like a whole new area of Magic Kingdom, and the super cool wrist bands that are your tickets and fastpasses and stuff. I’m really excited, obvi.
So to pump myself up, and try to get Kevin more than just moderately excited to go, we whipped (get it?) up a batch of Dole Whip, one of the most amazing snacks you can get at Aloha Isle in the Magic Kingdom. Continue reading
Kevin and I tend to eat poorly when we’re together. We like to cook, and we like to bake…and we really like to eat. This means we’ll get the urge for a cookie or two after dinner, make an entire batch, and then finish the cookies before breakfast the next day.
I know, it’s not a great idea. But we have no impulse control. And since we’re both trying to lose weight and go to the gym and be healthy adults, when my sweet tooth kicked in last weekend I decided to make a healthier cookie.
You will need:
I spent the entire weekend on these cookies to bring to a holiday party, and I’m so pleased with how they turned out.
Royal icing is not something that came naturally to me (like, say, fondant). But for this being my third time making it, I think they came out fantastically! I got better and better with each cookie, with the final ones being very intricately detailed.
This is just a collection of nerdy foodporn cupcake images that Tracy and I made! Enjoy, and leave a comment to let me know how excited you are for the 50th! Is anyone else going to see it in 3D?
Remember to check out Tracy’s blog, SugarCrafter, to get the recipe for the cupcakes, and my other blog post about making the fondant toppers.
Also: Amazing thank you to Phillip Duquette of Premier Pastry, who patiently responded to all of my texts and offered me some great advice on working with fondant. He was a huge help!
When coming up with the menu that Simon would use to seduce Bree, halfway through Baking Bree, Crème Brûlée immediately came to mind. It’s hard to imagine a sexier dessert than this restaurant staple, and it’s the perfect finale to a romantic meal. Plus, spoon feeding to each other across the table? Totally hot.
The cool thing I learned is that it isn’t all that difficult to make at home, assuming you have the right tools and ingredients for the job. The whole process does take awhile (especially the cooling stage) so it’s best to make this ahead of time. Continue reading
I got an ice cream maker for my birthday from my mom! And honestly, it was a gift unto herself, too, cuz who doesn’t love fresh ice cream?
My first recipe was from the cuisinart cookbook that came with the ice cream maker, with a few adaptations. But I chose this flavor because not only do I love mint chocolate chip, but my mint in my herb garden was going crazy!
And the oreos? Do you even need to ask?
This is the second post in my four-part series of recipes from the seduction scene from my latest book, Baking Bree.
In the scene, Simon, the sexy Australian chef, blindfolds Brianna in his kitchen and torments her by feeding her bites of four delectable desserts he made just for her. As you can imagine, it gets pretty intense 🙂
Especially when he feeds her the final dessert, an amazing white chocolate brie cheesecake.
What? You’ve never thought about using brie in a cheesecake before? It is cheese, after all.
And if you get a milky, buttery brie, it blends amazingly well with the cream cheese and gives your just a tease of the delicious brie flavor. It’s not overwhelming, but it’s definitely different from plain old cheesecake.
To make two mini-cheesecake rounds (perfect for a romantic dessert), you will need: Continue reading
Baking Bree has been available on Amazon for three weeks now, and while the reviews are slow to come in, the feedback has been wonderful. When I set out to write a book that centered around food, I knew that there must be a way to incorporate it into the blossoming romance between Bree and Simon, her cooking instructor.
For things to heat up outside of the classroom, I decided to use Simon’s knowledge of baking and pastry making to whip up a delectable spread of desserts to tantalize Bree’s tastebuds.
Each dish had to jump off the page (ok, screen) and into the reader’s mouth, making them crave the next bite as much as Bree was. To do this, I picked textural, aromatic, and flavorful dishes that, when paired with the right wines, work together to completely seduce the senses.
Sound delicious? You can pick up a copy of the book on Amazon, and check out the scene for yourself (Chapter 15). And if you review the book (please please please!) and shoot me an email, I’ll put you on a list to receive the sequel, Starting from Scratch, for free!
Of course I have to get around to actually starting that one, so in the meantime, let’s start the seduction 😉 Continue reading
So, who doesn’t love the 11th doctor?
I certainly do (even though I’m still a 10 fan at heart! <3 you DT!), and his quirky charm just gets even better as he grows into the role. One of my favorite scenes of Matt Smith’s was his introduction to the show really, where he experiences the side effects of a brand new regeneration: new tastebuds.
Here’s the youtube link to the clip, but you can watch the whole episode on Netflix, if you haven’t already gotten into the show…which you should do…like, now.
Anyway, as you can see from the clip, the doctor’s new tastebuds are very picky. Yogurt is just stuff with bits in it, beans are evil, and are you trying to poison him?
What he needs is…fish fingers and custard.
But, in honor of tomorrow night’s season finale where we might actually learn his name (!!!), I whipped up some delicious boozy pudding with faux fish fingers for you to munch on while you watch. Continue reading