Category Archives: Side
Garlic parmesan baked french fries
As a kid there was only one type of potato I would eat: Arby’s curly fries. And that was because they could barely be called potatoes. To me, a carb-a-holic and veggie-phobic, potatoes were lumped in with peas and carrots … Continue reading
Filed under Side
Roasted brussel sprouts
You know what I hate about brussel sprouts? They’re simply too damn sexy for their own good. I mean, look at this: And this: It’s like they’re teasing me on purpose What’s crazy is that I only started eating green … Continue reading
Filed under Side
Happy anniversary Dash and a Pinch! (Part 2 of 3)
My next item to recreate from last year’s failed first posts was the grilled corn. When I made this last year, it was my first time attempting to cook corn on the grill. I had no clue what I was … Continue reading
Filed under Side
Spicy grilled pineapple salsa
Have you ever grilled a pineapple? No? Well you’re missing out. This weird looking fruit was one of the only naturally grown things I would eat as a child (next to grapes and bananas), and using them in this spicy … Continue reading
Filed under Side
Grilled lamb chops with tangerine-rosemary rub and grilled vegetables
As weird as it is, Spring seems to be upon us in western NY. With temperatures in the 60′s and 70′s this past week and daylight savings time giving us an extra hour of light at the end of the … Continue reading
Bacon wrapped asparagus bundles
Ah, the beauty of bacon wrapped vegetables. Some may think that the bitterness of asparagus might not be a good match for the fatty, juicy goodness of bacon, but they would be wrong. So very, very wrong. The wonderful thing … Continue reading
Filed under Side
Comfort food broccoli casserole
This is another “I can’t believe this isn’t terrible for me!” recipe, from my healthy and indulgent cookbook. Broccoli casserole is a standard comfort food side dish, but it’s typically made with cream, mayonaise, miracle whip and unhealthy amounts … Continue reading
Filed under Side
German food part 2: spaetzle dumplings
I’ll be honest with you folks, I have no idea if these turned out correctly. But they were fun and easy to make, and they tasted good so gosh darn it, I’m posting them.
Filed under Side
German food part 1: hot German potato salad
I dont know much about German food (or German culture in general), and what I do know is limited mostly to stereotypes: But I’m always open to trying new foods, so when I was at Disney we ate at Biergarten. … Continue reading
Filed under Side
Failure to rise: my misadventures in baking
So, you’re probably thinking to yourself, “Sarah is such a great cook! She’s really stepped up her game since she started this blog, and she has created some delicious meals. Also, she’s so pretty and talented and funny!” To which … Continue reading
Rochester Business News On NearSay