101 uses for Matzo

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Chag Sameach, everyone! 

For the goyim in the room, that means happy passover. Yes, it’s that wonderful time of year, the time we all look forward to ever so much. The time where we can’t eat bread.

Now, I’m not what you would call deeply religious.  I consider myself more spiritual, if you must know. But the one part about Judaism I will always embrace is the food.

matzoh, matzo, matza, matzah, cracker, passover, pareve, kosher, recipe, family, easy, fun

 So Passover remains my favorite holiday, mostly because of the matzo ball soup. And despite the matzo.

Oh, matzo. You dry, tasteless, crumbly cracker, you. You’re good for the first day, but by the end of the week I want to punch you. But of course that would just add more crumbs to the steadily growing pile on my floor, so I must refrain.

So what happens when you accidentally purchase 5 boxes of matzo? You simply have to come up with creative ways to use it. Continue reading

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Cream puffs

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Italian, pastry, French, homemade, cream puff, canoli, eclair, pudding, custard, kid, friendly, fun, easy, delicious, party, dessert, snack, fancy, chocolate, vanilla, Villa Italia, Schenectady

Not only have I not been eating healthy these first three months of 2013, but I’m eating downright terribly. It’s not the lack of good food, it’s probably the abundance of bad food that’s going to kill me in the end.

One particular weakness of mine is Italian pastries. Kevin and I found the BEST Italian pastry shop in Schenectady, NY, called Villa Italia. We figure that since we only see each other once or twice a month, we have a right to indulge in as many cream puffs, cannolis, eclairs, and cookies as we can fit into our stomachs. It doesn’t leave us feeling too great about ourselves, but oh my god are they delicious.

Italian, pastry, French, homemade, cream puff, canoli, eclair, pudding, custard, kid, friendly, fun, easy, delicious, party, dessert, snack, fancy, chocolate, vanilla, Villa Italia, Schenectady

So since I had a three week period where I didn’t drive to beautiful (ha!) Schenectady, I figured I had to get my fix the old-fashioned way: by making them from scratch. And you know what? It was not nearly as difficult as I had imagined. Continue reading

Filed under Dessert

Chicken with lemon and artichokes

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 I would like to dub this post: IT TASTES WAY BETTER THAN IT LOOKS! As a perfectionist I battled with myself over whether or not to post this recipe, because the meal isn’t super sexy. But it tastes sooooo good I couldn’t resist!

 

ALSO Passion’s Tide is free again for another 5 days on Amazon! It has been downloaded over 40,000 times all over the world, and it has 4.6 stars. So get a copy if you haven’t already :)

Chicken, lemon, artichoke, hearts, chokes, lemon zest, basil, skillet, easy, weeknight, weekend, onions, garlic, one pot, cast iron, food network, giada, italian, savory

A few months back, when I was trying to eat healthier to lost a few pounds for my cruise (which I quickly gained back ON the cruise) I found a recipe for a one-skillet meal with artichoke hearts, chicken breast, garlic, and lemons. Yum. Problem is, it’s not very attractive.

Chicken, lemon, artichoke, hearts, chokes, lemon zest, basil, skillet, easy, weeknight, weekend, onions, garlic, one pot, cast iron, food network, giada, italian, savory 

When you brown chicken and onions and garlic in a cast iron skillet, then scrape all that brown gunk to make the sauce, everything turns….well, brown. Continue reading

Filed under Entrée

Garlic parmesan baked french fries

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As a kid there was only one type of potato I would eat: Arby’s curly fries. And that was because they could barely be called potatoes. To me, a carb-a-holic and veggie-phobic, potatoes were lumped in with peas and carrots and other nasty things my mother could not persuade me to eat.

garlic, parmesan, baked, french, fries, oven, roasted, potatoes, strops, parsley, cheese, healthy, salt, delicious, easy, yummy, kid, friendly, family, dinner, side, appetizer, fried, fry, spuds, potatoes, baking

When I discovered garlic mashed potatoes 3 years ago, I wanted to kick myself. 21 years of living without potatoes? What a waste!

garlic, parmesan, baked, french, fries, oven, roasted, potatoes, strops, parsley, cheese, healthy, salt, delicious, easy, yummy, kid, friendly, family, dinner, side, appetizer, fried, fry, spuds, potatoes, baking

Now these starchy spuds are a regular part of my diet, in various forms. And my new favorite are these roasted, golden brown, flavorful fries.

garlic, parmesan, baked, french, fries, oven, roasted, potatoes, strops, parsley, cheese, healthy, salt, delicious, easy, yummy, kid, friendly, family, dinner, side, appetizer, fried, fry, spuds, potatoes, baking

Continue reading

Filed under Side

How many hobbies is too many?

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First off, sorry about the lack of fun recipes recently. I’ve been in a food funk where I prefer to eat processed food rather than make my own meals, and as a result, I grow fatter and lazier by the day. The gross Rochester weather always kicks my ass and makes me want to curl up with my laptop by the fire. The very idea of lacing up my sneakers to go for a run sends me diving under my blankets in fear.

So, obviously, my mind has turned to other things. Mainly, art.

I always go through phases, as I’m sure most people do, with what currently holds my attention. Whether it’s writing like a maniac, studying books on photography, whipping up culinary masterpieces, or teaching myself how to paint (again!), I cycle through them all each year it seems.

We just moved into new offices for work, and the blank walls got my itching to get out my paintbrushes for the first time in over a year. The result?

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Super nerdy neuron art!

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I also made this tryptic of a tree, inspired by pinterest and the mass quantities of sparkly christmas decorations I got on sale at Michael’s.

photo (2)I apologize for the lack of quality photos, I just took these with my phone.

But sitting in front of the tv for hours and hours with a paintbrush in my hand, paint covering my sweatpants, I remembered how cathartic it is to just create something. So I decided in my typical, impulsive fashion, to spend tons of money on new art supplies, buy an instructional book, and move everything into the empty office at home, which is currently mid-renovation.

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I can organize everything, lay it out where I can see it, and actually sit in a chair while I work, instead of hunched over my canvas on the family room floor.

And the book I got is incredible. For anyone looking to pick up painting, I seriously recommend Lee Hammond’s Big Book of Acrylic Painting. It has so many great explanations and exercises for practicing techniques, I feel like I am really relearning the basics of painting, instead of making it up as I go along.

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Sphere!

So, yes.  Food blog, painting post…doesn’t make much sense. But I wanted to prove to you that I’m hard at work conquering another hobby, while sort of putting the others on hold. I have some great recipes planned for the next week or so though, so check back!

 

 

Filed under Uncategorized

Fried calamari with garlic aoili

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Calamari, squid, octopus, tentacles, rings, seafood, fried, baked, batter, flavor, garlic, Wegmans, fresh, frozen, aoili, dipping sauce, marinara, homemade, restaurant, delicious, simple, quick

If you’re a seafood lover like me, fried calamari is one of your favorite appetizers. I always order it at restaurants, and as I bite into each awesome morsel I wonder how hard it would be to make them at home.

Turns out, it’s pretty freaking easy. I found a package of frozen calamari at Wegmans and sliced them up, fried them, and served them with some homemade garlic aoili (also surprisingly simple to make!)

Calamari, squid, octopus, tentacles, rings, seafood, fried, baked, batter, flavor, garlic, Wegmans, fresh, frozen, aoili, dipping sauce, marinara, homemade, restaurant, delicious, simple, quick

Continue reading

Filed under Appetizer

Valentine’s day red velvet cupcakes

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Happy V-day everyone! For all the happy couples, enjoy your day. And for the lonely hearts out there? Keep your chin up, it could be worse. You could still be with that gross ex of yours. You know which one I’m talking about.

And even though Kevin is far away during this romantic holiday, I thought I would get in the spirit of love and make some red velvet cupcakes with marshmallow cream frosting. They came out a little messier than I would have liked, and the cute heart wrapper things I had set aside didn’t work, but they still taste awesome!

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The coolest person in the world, Beth (HI BETH!!!) helped me make these this weekend, after she so bravely endured being my assistent during an engagement photo shoot for some friends. The girl has a knack for holding things, as it turns out. And that’s not all she can do! Just look at her lovely chocolate decorations:

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Gentlemen? She’s single ;)

(Kidding. I know that men don’t read my blog.)

You will need:

  • 2 1/2 cups all purpose flour
  • 1/4 cup unsweetened baking cocoa
  • 1 tsp salt
  • 1/2 softened butter
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 1 bottle (1 oz) red food coloring
  • 1 1/2 tsp vanilla
  • 1 cup buttermilk
  • 1 tsp baking soda
  • 2 tsp white vinegar
  • 1 jar (7.5 oz) marshmallow cream (fluff)
  • 1 cup softened butter
  • 2 cups powdered sugar

Heat oven to 350. Line cupcake tin with paper cups.

In a small bowl, mix flour, cocoa, and salt. Set aside.

In large bowl, mix 1/2 cup butter and sugar on medium. Add eggs and beat 1-2 minutes, until fluffy. Stir in food coloring and vanilla. On low speed, alternate adding buttermilk and flour mixture. Beat in baking soda and vinegar. 

Divide batter among muffin cups, filling 3/4 of the way full. Bake 20-22 mins or until they spring back up when poked.

To make the frosting: microwave fluff for 15-20 seconds, beat with butter on medium speed until smooth. Add powdered sugar and beat until combined. Frost cupcakes, decorate as desired.

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Filed under Dessert

Fruity pebbles rice krispies treats

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Frooty pebbles, fruity pebbles, flintstones, cereal, sugar, color, rice krispies, rice crispies, rice krispy, kellogs, cereal, snacks, fun, easy, kids, lunch, children, kitchen, baking, healthy, delicious

It’s not unusual (cue the Carlton dance!) for people to go through phases with their eating habits. For most people, that’s something like “I love avocados  and I’m adding them to tons of dishes!” or “I can’t stop eating pints of Ben and Jerry’s since the breakup!” or even “I’m so broke this month all I’m eating is ramen and mac n cheese.”

For someone like me (read: weird), these phases usually involve cereal. For new readers, understand that cereal basically raised me. As a child who hated everything her mother cooked, cereal stepped in. It was a quick breakfast before the bus came, it was dinner when mom made pot roast, it was a sweet dessert while watching tv.  Continue reading

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The idiot’s guide to being a moderately successful author at 24

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The question or comment I get most often has to do with how “accomplished” I am at such a young age. Yes, I have a published book at 24, and am making decent money off of it. Yes, my second book is in the process of being edited and should be published this spring.

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Yes, I’ve taught myself how to cook and take nice photos in the past year and a half. Yes, I have a good deal of artistic talent that I rarely use, but comes in handy when making multi-tiered cakes.

And when I compare myself to other’s my age, I do feel very mature. And very accomplished. And quite pathetic, actually.

Because here’s the brutal honesty, folks. You want to know how I have time to do it all? The answer is simple, really… Continue reading

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Star Wars birthday cake

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I know, I know. I’ve been bad at blogging this year. But I’ve been great about everything else! I’ve been working hard at work, my book, some art projects, and oh yeah, a ginormous cake that totally blows away anything else I’ve ever made!!!

Star Wars, George Lucas, Empire strikes back, A new Hope, Return of the Jedi, Boba Fett, Helmet, Death Star, Fondant, birthday, marshmallow, sugar, buttercream, Starwars, Layers, chocolate, vanilla, nerd, geek, dork, cake

That’s right. The most epic cake ever, and totally a surprise for Kevin’s 26th birthday (he thought I was making a tardis cake! Could we get any nerdier?)

I started this on Sunday and finally stacked it on Friday. It consists of 12 separate cake layers (chocolate and vanilla alternating) with buttercream filling, and about six pounds of homemade marshmallow fondant. People seem surprised when they discover how expensive wedding cakes are. I will guess that this barely made it under $100, especially when I take into account all the extra tools and supplies from Michaels I needed. It’s almost creepy how much butter and sugar is in that thing…

I designed it months ago, knowing that Kevin’s birthday falls only three days after our one-year anniversary (we always joke about our poor planning). I of course knew right away that I wanted to do Star Wars, because I thought it would work perfectly for the ambitious, multi-tiered design I had in mind.  Continue reading

Filed under Dessert