Tag Archives: autumn

My favorite pumpkin cookies


Hi, Autumn! Let me officially welcome you. You are my favorite season, and I’m fairly certain that a good portion of New Englanders (especially food bloggers!) agree with me.

But we feel that way at the start of every season, don’t we? At the beginning of spring, we’re so excited to have fresh vegetables and fruit, and we are re-encouraged to brighten up meals that had become so dull in the winter months.

Summer comes, and we are just so freaking happy to roll out the grill and throw some big, bloody meat onto it. It’s also the season of watermelon, lemonade, ice-cream, and homegrown veggies.

Autumn arrives with that delicious, home-cooked aroma that reminds you of curling up with a blanket, playing in the leaves, breaking out your Northface and scarves (the iconic NE signal that fall has officially arrived). It smells like cinnamon and allspice, roasted poultry and heavenly sauces. It smells like delicious, savory desserts that are made with some of our favorite autumn staples: maple, apples, pumpkins…

And then there’s winter. Typically I get all depressed because, for cooking, it’s the season that arrives with a big fat tuba player behind it going “Womp womp.” By the end of winter, you might scream if you have to eat roast anything. 

But back to Fall! Yay! (I am so not ready for winter) Continue reading

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Homemade pumpkin ravioli with sage cream sauce

First things first: Hi, I’ve missed you! I’m back in the field at work, testing patients on our computer diagnostic system, so I’m no longer able to cook during the day, work at night. Such is the life of a regular working stiff, though, so I have to get used to it.

Second: I’ve sold over 60 copies of my book in just a few short weeks! Are you one of the cool people reading Passion’s Tide? You should be!



You won’t believe how excited I am about this thing. It’s so pretty, and shiny, and powerful, and HEAVY! Why didn’t anyone tell me it weighs like 30 pounds?! But anyway, it’s beautiful, and it’s all mine!!


So after making cookies with the mixer (which took like…two seconds!) I decided to jump right in, feet first, in typical Sarah fashion: without reading instructions.

pumpkin, autumn, homemade, ravioli, pasta, dough, scratch, handmade, raviolis, press, sage, cream, sauce, fall, orange, beautiful, delicious, squash, halloween

And you know what? Everything came out better than expected. So watch out world! Sarah’s come a long way in a year, and she’s ready  to kick some more culinary ass!

Handmade pumpkin ravioli with sage cream sauce Continue reading


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