Tag Archives: baked
Garlic parmesan baked french fries
As a kid there was only one type of potato I would eat: Arby’s curly fries. And that was because they could barely be called potatoes. To me, a carb-a-holic and veggie-phobic, potatoes were lumped in with peas and carrots … Continue reading
Filed under Side
Biscoff cupcakes with biscoff buttercream
As I type out this blog post, I am already rearranging my schedule around in my head so that I have time to make a double batch of these tonight. The first batch, which I made last week, disappeared far … Continue reading
Filed under Dessert
The best damn vegetable lasagna ever
One year ago, if you had offered me an ooey, gooey slice of vegetable lasagna, I would have curled my lip in disgust. Vegetables? AND no meat? I’ll pass, thanks. I had absolutely no idea what I was missing! … Continue reading
Filed under Entrée
Quick and easy garlic knots
We had a potluck at work this week for my coworker’s last day. I was already bringing in my turtle sugar cookies, but I wanted to make something else and I was very limited on time. My sister suggested garlic … Continue reading
Filed under Appetizer
Baked brie
I. Love. Brie. If only it were inexpensive and healthy, I would eat it every single day. Across the street from my college there was a restaurant called Johnny’s Bar and Grille, and I would go there once a week … Continue reading
Banana Bread
I’m a big fan of bananas. I try and bring one to work every day, but there’s always the problem of them turning brown so damn fast. If I buy them too early (like the week before) they never … Continue reading
Spaghettios Pizza
This one sort of came about as a joke, but the more I thought about it the more excited I got. What if this ACTUALLY tasted amazing? It does combine several of my favorite foods! So I convinced my friend … Continue reading
Filed under Entrée
Baked artichokes with lemon and basil
I’m really excited about artichokes. I had a single leaf back in July, and since then, I’ve made them three times. I think they’re a lot of fun to eat, and I like that if you put the effort in, … Continue reading
Filed under Side
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