This pizza was an experiment in recreating a dish I had from Mikro Beer Bar in Hamden, CT. I got it when I was staying with my sister’s family a few weeks back, and I could not stop obsessing about it!
The best thing about this pizza is the truffle oil.
I’ve been meaning to buy this expensive oil for months now, but finally I had enough incentive to do it. Never before have I experienced something as potent and magical as this, where just the smallest drops can transform your dish into something rich and sophisticated.
I’m torn between wanting to preserve what I have left in the bottle, and wanting to drizzle it on EVERYTHING. I’m starting to see why truffles are so expensive, and why people pay exorbitant amounts for the tiniest taste of one. And I’m bummed that I have such rich tastes on such a poor budget. But I can’t get enough of this stuff!
Hey, I’m sure the federal government won’t notice if I skip paying off my college loans for a month or two, right? Continue reading