My first attempt at burgers this summer was disastrous. In an epic way. I had never grilled by myself before and I thought "how hard can burgers be?"
Imagine a hockey puck but thicker, made out of ground beef. The outside is completely charred. Oh, and the inside is still raw. Now picture it in a bun with a diameter 3x the size of the burger puck. It was pathetic.
Now, as the summer progressed, so did my burger making abilities. They slowly became flatter, wider, and more delicious. Finally I found this recipe, and I surprised even myself with how delicious an easy burger could be.
*Bonus: It goes perfectly with the Cajun grilled veggies*