I’ve been sitting on this post for three weeks because I wasn’t thrilled with how the photos came out. I made this the weekend that my sister was in town, so I was trying to make a huge dinner while keeping an eye on my very curious nephew who suddenly wanted to cling to me. But I’m sucking it up and posting it, because regardless of how drab I made it seem with my less than stellar food styling, it was unbelievable.
It was the most earthy, perfect-for-autumn dish you could imagine. I saw this recipe in my Oprah Magazine Cookbook that I got for Chanukah last year, and I’ve had it bookmarked for 10 months, just waiting for the leaves to start dropping so I could make this.
And it was worth the wait. Continue reading