Tag Archives: goat cheese
Happy anniversary Dash and a Pinch! (Part 3 of 3)
When I made that first meal for the blog last summer, I was embarrassed at how ugly everything looked, and how terrible it tasted. What was I doing wrong? Well, the answer to that my friends, was everything. I’ve come a … Continue reading
Filed under Appetizer
Flatbread pizza with arugula, goat cheese, roasted red peppers, zucchini, mushrooms, and truffle oil
This pizza was an experiment in recreating a dish I had from Mikro Beer Bar in Hamden, CT. I got it when I was staying with my sister’s family a few weeks back, and I could not stop obsessing about … Continue reading
Filed under Entrée
Pasta with goat cheese sauce, chicken, asparagus, and mushrooms
You might notice a goat cheese trend on my blog, and there’s a perfectly reasonable explanation for this phenomenon: I freaking love goat cheese. But the main reason is because my boyfriend is lactose intolerant, and as he loves to … Continue reading
Filed under Entrée
Toasted baguettes with goat cheese, basil, and shallots
You know how oftentimes at a party, the first appetizer to disappear is the simplest one? People will always love complicated dips, and food wrapped in other foods of course, but sometimes they just want something safe and delicious. … Continue reading
Filed under Appetizer
Bacon-wrapped chicken breasts stuffed with goat cheese and spinach
Some of my favorite cooking is when I get home from work, look in the fridge, and say, “what can I make with this?” It’s a fun form of problem solving for me. Sometimes I look up recipes, but more … Continue reading
Filed under Entrée
Mixed greens salad with goat cheese and strawberries
I originally had this salad at The Inn at Weathersfield in Vermont, when I went to my Grandfather’s wedding party. It was made with fewer strawberries, and a delicious lemon vinaigrette I haven’t been able to reproduce yet. What you need: Mixed … Continue reading
Filed under Appetizer
Rochester Business News On NearSay