I’ve mentioned my nephew, Charlie, a few times already.
You know, the cutest damn kid in the world? And I’m not just saying that because I’m related to him, in fact, I consider many people I’m related to to be quite un-cute!
You know who you are.
(Anna, I’m just kidding. You know you’re beautiful.)
P.S. for clarity, I will be supplementing this recipe with toddler speak, so that Charlie may understand this post and appreciate the love I have for him.
But anyway, one of Charlie’s favorite things (probably his favorite word, too!) is Goldfish (“Fsh”) crackers. I don’t think I’ve ever seen him more than five feet away from a cup full of them, and he’s munching on them all day, every day (“more, peas!”).
So when I found this idea in my Dinner Express (better homes and gardens) book, I knew I would have to adapt it for my favorite little guy! Continue reading