When I made that first meal for the blog last summer, I was embarrassed at how ugly everything looked, and how terrible it tasted. What was I doing wrong?
Well, the answer to that my friends, was everything.
I’ve come a monumental way since that ill-fated, barely edible, I-cant-believe-I’m-posting-this-online post, and I’ve picked up a few tricks along the way.
Mainly, I’ve become a pretty decent photographer/food stylist (I hope!). This mixed green salad with strawberries and goat cheese is basically identical to the one I made one year ago, but with a nicer camera, better lens, no camera flash, better props, better lighting (THIS is the big one here), and a newfound knowledge of photography.
Here’s the original shot:
And now the same salad, but with a year’s worth of experience behind the shot:
Mmm….moody. How about another?
Now you might be asking yourself, ok, I get how the lighting, camera, and props make a big difference, but the salad itself just looks so much nicer! What’s the secret, Sarah?
Brace yourselves, readers, because I am going to offer you a glance into the world of food styling, and peek at the obsessive compulsivity that must accompany it:
This is nuts. Halfway through washing and sorting through the spinach for the prettiest pieces, in 95 degree heat, I asked my mother if I had lost my mind. She said yes. I accepted this fact and continued to build a beautiful salad.
For the curious, here’s the book I’ve been using as a basic guide to getting my food to look nicer: Food Styling for Photographers.
So that’s it, I guess. I could lie and tell you I made a delicious vinaigrette to go with this salad, but I used up my last lemons making the citrus salsa verde for the salmon.
All in all, I’m pretty excited about where I’ve come in the past year, and looking forward to where the next one will take me. And I’m still waiting for the fame and fortune that I just know is right around the corner.