Tag Archives: mushrooms
Cornish game hens with wild rice and mushroom stuffing
I’ve been sitting on this post for three weeks because I wasn’t thrilled with how the photos came out. I made this the weekend that my sister was in town, so I was trying to make a huge dinner while … Continue reading
Filed under Entrée
Flatbread pizza with arugula, goat cheese, roasted red peppers, zucchini, mushrooms, and truffle oil
This pizza was an experiment in recreating a dish I had from Mikro Beer Bar in Hamden, CT. I got it when I was staying with my sister’s family a few weeks back, and I could not stop obsessing about … Continue reading
Filed under Entrée
Pasta with goat cheese sauce, chicken, asparagus, and mushrooms
You might notice a goat cheese trend on my blog, and there’s a perfectly reasonable explanation for this phenomenon: I freaking love goat cheese. But the main reason is because my boyfriend is lactose intolerant, and as he loves to … Continue reading
Filed under Entrée
The best damn vegetable lasagna ever
One year ago, if you had offered me an ooey, gooey slice of vegetable lasagna, I would have curled my lip in disgust. Vegetables? AND no meat? I’ll pass, thanks. I had absolutely no idea what I was missing! … Continue reading
Filed under Entrée
Brie stuffed mushrooms
Time seems to be moving so quickly! Thanksgiving, Christmas, and New Years all flew by, and I cannot believe we are nearing Valentine’s day already. I don’t have anything huge planned this year (although I’m very much looking forward … Continue reading
Filed under Appetizer
Chinese food part 2: vegetable lo mein
I knew I wanted to challenge myself, and guess what I got to use for the first time ever? A WOK! This is cool because I didn’t even know we had one of these. Turns out, it’s been hiding on … Continue reading
Filed under Side
Cajun grilled vegetables
I only just started eating vegetables this summer, and the dish that made me realize they weren’t so bad was this one. I made it originally with zucchini, yellow squash, yellow onions and red peppers. It was bright and colorful … Continue reading
Filed under Side
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