It's hard to pick a favorite part of this meal. A lot of work went into each step, and I'm very proud of the way everything turned out. The steak was bursting with flavor, and we did a pretty damn good job with the French onion soup. The potatoes are delicious, but to be honest they're potatoes, and it's hard to really mess those up. What really surprised me, however, was how much I liked the asparagus!
Herbed fingerling potatoes:
These reminded me a lot of roasted potatoes in their texture, but cooking them on the stove was a new method. The key to these are the fresh herbs. I didn't have any sage, but the rosemary and thyme gave it an awesome boost of flavor. ...continue reading