Tag Archives: olive oil
Arugula and grapefruit salad with shallot vinnaigrette
Whenever I buy lettuce and salad ingredients at Wegmans, I have every intention of making a delicious, healthy, and colorful salad to accompany my dinners. And then I typically find said lettuce and vegetables rotting at the bottom of my … Continue reading
Filed under Appetizer
Date night: Moroccan food and Casablanca
I’ve mentioned before how much of a cinephile I am, so it’ll come as no surprise then that when I heard that they were rereleasing Casablanca for one night in theaters to celebrate the 70th anniversary of this classic film, … Continue reading
Filed under Entrée
Bacon wrapped asparagus bundles
Ah, the beauty of bacon wrapped vegetables. Some may think that the bitterness of asparagus might not be a good match for the fatty, juicy goodness of bacon, but they would be wrong. So very, very wrong. The wonderful thing … Continue reading
Filed under Side
Baked artichokes with lemon and basil
I’m really excited about artichokes. I had a single leaf back in July, and since then, I’ve made them three times. I think they’re a lot of fun to eat, and I like that if you put the effort in, … Continue reading
Filed under Side
