It’s been an entire year since I started this blog as a way to document my attempts at learning how to cook. It’s been an amazing year, and I doubt I would have come this far if I didn’t have the motivation of this blog to keep me pushing forward.
At this point I’d like to clarify that I have never been to a cooking school, class, seminar, what have you. I am a self-taught cook, who picked up everything she knows from the internet, cookbooks, and trial and error.
This means that I have had some fun disasters in the past year, but as a whole, I am proud of how far I’ve come in just 365 days. To celebrate my 1 year anniversary (let’s be honest here, who thought I would keep this up this long?!), I am “recreating” my original disaster meal. My first posted recipes were of an unappetizing looking grilled cajun salmon, inedible grilled corn that caught on fire, and a good salad. Taking the main ingredients, I decided to put everything I’ve learned in one year into this meal. So enjoy the before and after!!!
Oh god. I shudder when I look at this picture.
I was having issues with my old grill that day. Mainly, the heating was SO uneven that my fish came out burned and undercooked simultaneously. And then I chose to take an overhead picture, with flash (double shudder), on these horrific plates from the 1970’s. If I had any dignity I would take this picture down from the internet, burn all copies onto a CD, shatter that CD with a hammer, and throw the pieces in the microwave. And then bury it, just to make sure it’s really dead.
But, I like to look at it every once in awhile, so that when I look at my more recent, and much sexier food pictures, I swell up with pride.
Now, I know that corn and salmon do not really go well together. But, as I made them together 1 year ago, so I had to pair them again. This made the food styling particularly difficult, but I’m fairly certain the salmon stands out enough on it’s own. Continue reading