Baking Bree has been available on Amazon for three weeks now, and while the reviews are slow to come in, the feedback has been wonderful. When I set out to write a book that centered around food, I knew that there must be a way to incorporate it into the blossoming romance between Bree and Simon, her cooking instructor.
For things to heat up outside of the classroom, I decided to use Simon’s knowledge of baking and pastry making to whip up a delectable spread of desserts to tantalize Bree’s tastebuds.
Each dish had to jump off the page (ok, screen) and into the reader’s mouth, making them crave the next bite as much as Bree was. To do this, I picked textural, aromatic, and flavorful dishes that, when paired with the right wines, work together to completely seduce the senses.
Sound delicious? You can pick up a copy of the book on Amazon, and check out the scene for yourself (Chapter 15). And if you review the book (please please please!) and shoot me an email, I’ll put you on a list to receive the sequel, Starting from Scratch, for free!
Of course I have to get around to actually starting that one, so in the meantime, let’s start the seduction 😉 Continue reading