Tag Archives: salmon

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Holy crap!!!

It's been an entire year since I started this blog as a way to document my attempts at learning how to cook. It's been an amazing year, and I doubt I would have come this far if I didn't have the motivation of this blog to keep me pushing forward.

At this point I'd like to clarify that I have never been to a cooking school, class, seminar, what have you. I am a self-taught cook, who picked up everything she knows from the internet, cookbooks, and trial and error.

This means that I have had some fun disasters in the past year, but as a whole, I am proud of how far I've come in just 365 days. To celebrate my 1 year anniversary (let's be honest here, who thought I would keep this up this long?!), I am "recreating" my original disaster meal. My first posted recipes were of an unappetizing looking grilled cajun salmon, inedible grilled corn that caught on fire, and a good salad. Taking the main ingredients, I decided to put everything I've learned in one year into this meal. So enjoy the before and after!!!

Salmon:

Oh god. I shudder when I look at this picture.

I was having issues with my old grill that day. Mainly, the heating was SO uneven that my fish came out burned and undercooked simultaneously.  And then I chose to take an overhead picture, with flash (double shudder), on these horrific plates from the 1970's. If I had any dignity I would take this picture down from the internet, burn all copies onto a CD, shatter that CD with a hammer, and throw the pieces in the microwave. And then bury it, just to make sure it's really dead.

But, I like to look at it every once in awhile, so that when I look at my more recent, and much sexier food pictures, I swell up with pride.

salmon, grilled, fish, summer, giada, food network, recipe, spicy, salsa, citrus, lemon, mint, parsley, salsa verde, green, chilled, tangy, delicious

Now, I know that corn and salmon do not really go well together. But, as I made them together 1 year ago, so I had to pair them again. This made the food styling particularly difficult, but I'm fairly certain the salmon stands out enough on it's own. ...continue reading

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salmon, onions, sauteed onions and lemons, pasta, Emeril, creole, sour cream, salmon fillets, juicy salmon, flavorful, delicious

This dish was hard to name because it has so many components! Really it should be named "sauteed salmon fillets with carmelized onions, lemon slices, and a sour cream and lemon sauce, all on top of a bed of pasta," but that didn't sound catchy enough. I made this recipe a few weeks back (original recipe courtesy of Emeril Lagasse) and I couldn't wait to make it again. It has a wonderful mix of complex flavors that all work together in a truly fabulous way.

And since you're probably wondering, no I didn't forget about you for two weeks. Work has been a little hectic recently, and on top of that, I got a stomach flu! I figured you already know how to make toast and heat up a can of soup, so I didn't have much to blog about. But I'm all better now, and anxious to whip up a few goodies before I leave for the Midwinter Research Meeting of the Association for Research in Otolaryngology in sunny San Diego! (This means I've officially entered the adult working world, I think. :) )

...continue reading

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2011 will forever be remembered as "the summer of barbecuing." On that first warm day in April, when I rolled the small, dirty grill out onto the driveway and when, after staring at it for a few minutes, I had to go back inside and ask my mom how they hell you light it, I had no idea that in just a few short months I would have acquired grilling skills to rival those of my father.

And then I would surpass him in skill (Sorry dad, if you're reading this. There was that one time where you had a gas leak under the grill and it was engulfed in flames!), at least when considering variety of foods I prepared and the consistency of quality. (Again, sorry dad.)

So in August, when I found out that Woot.com was offering 12 cedar grilling planks for $9.oo, I jumped on that deal right away. I've always wanted to try grilling salmon on a plank, as apposed to the other hundred ways it can be prepared, because it seems so fancy. It was bittersweet when they arrived, however, because it had already started growing colder, it was getting darker much earlier, and I knew that grilling season was almost over.

But not before I tried out these planks!

You will need:

  • 1 cedar plank
  • 1 1/2-2 lbs salmon
  • 1/4 cup fresh basil, chopped
  • 1/2 cup butter, softened
  • 6 -7 garlic cloves, minced
  • salt & pepper
Active time: 10 minutes
Total time: 40-50 minutes
Serves: 4

 

The first step is to soak the plank in water. The longer you can do this, the better. In case you think you can get away with a ten minute soak, this is what happens:

That is me, holding a charred plank. It caught fire and before I could run in to the house, grab some water and run back out, it had completely ignited. The poor thing never stood a chance.

So yeah, soak your planks. You can weigh it down with a can of soup or spaghettios to keep it submerged.

*True story: my mom got really worried because she saw the can of spaghettios next to the salmon and thought I was taking my obsession a little too far, and was going to make spaghettios salmon. Gross...

...continue reading

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This is a recipe I figured out by combining several recipes I found online for fish. I made it with tilapia once, but the cajun seasoning just compliments the salmon, in my opinion.

You need:

  • Salmon

    I bought this in March...and it's already half empty!

  • EVOO
  • Cajun seasoning of your choice (I like Emeril's Bayou Blast, but feel free to substitute your own or even mix together some seasonings
  • butter
  • aluminum foil big enough to wrap around the salmon

...continue reading