I’ve been sitting on this post for three weeks because I wasn’t thrilled with how the photos came out. I made this the weekend that my sister was in town, so I was trying to make a huge dinner while keeping an eye on my very curious nephew who suddenly wanted to cling to me. But I’m sucking it up and posting it, because regardless of how drab I made it seem with my less than stellar food styling, it was unbelievable.
It was the most earthy, perfect-for-autumn dish you could imagine. I saw this recipe in my Oprah Magazine Cookbook that I got for Chanukah last year, and I’ve had it bookmarked for 10 months, just waiting for the leaves to start dropping so I could make this.
And it was worth the wait. Continue reading
Whenever I buy lettuce and salad ingredients at Wegmans, I have every intention of making a delicious, healthy, and colorful salad to accompany my dinners. And then I typically find said lettuce and vegetables rotting at the bottom of my fridge, weeks later. I’m not sure why I feel like making salad is such a tedious activity, but I bet it’s because, for the most part, just eating salad is tedious enough.
The trick is to find the right salads, and mix it up to always keep things interesting. I was a huge fan of the goat cheese and strawberry salad I made last summer, and so I thought I would make another simple salad with a few star ingredients to make it pop. In this case, it’s the grapefruit, and the incredible shallot dressing. Continue reading