How many of us have made New Years Resolutions?
How many of us have already broken them, not even three days into the year?
I’m certain that many of you have resolved to eat better, lose weight, get healthier. Not like last year, where you broke down and cancelled that gym membership in February, this year will be different!
Disclaimer: as I write this, I am elbow deep in a bag of skittles. So perhaps I’m not the best life coach. In fact…don’t listen to me at all.
My New Years resolutions (for life, not for cooking) consist mostly of being happier, healthier, and figuring out what the hell I plan on doing with my life. Easy enough, right?
What we all can do though, is challenge ourselves to find or create some delicious and satisfying recipes that aren’t horrible for you. (They don’t even need to be healthy, but they can’t be terribly unhealthy.) I’m going to help by starting the year off with some delicious spinach fettuccine, from my new Cooking Light cookbook I got for Christmas (you’ll be seeing a lot of cookbook recipes now). Continue reading