This is the second post in my four-part series of recipes from the seduction scene from my latest book, Baking Bree.
In the scene, Simon, the sexy Australian chef, blindfolds Brianna in his kitchen and torments her by feeding her bites of four delectable desserts he made just for her. As you can imagine, it gets pretty intense 🙂
Especially when he feeds her the final dessert, an amazing white chocolate brie cheesecake.
What? You’ve never thought about using brie in a cheesecake before? It is cheese, after all.
And if you get a milky, buttery brie, it blends amazingly well with the cream cheese and gives your just a tease of the delicious brie flavor. It’s not overwhelming, but it’s definitely different from plain old cheesecake.
To make two mini-cheesecake rounds (perfect for a romantic dessert), you will need: Continue reading