The warm weather and high humidity is proof that summer is finally here. Time to refill my grill gas tank, set up my hammock (I don’t actually have a hammock, but I can dream!), and most importantly, start buying in-season fruits and veggies.
As a person with an insatiable sweet tooth, I am disappointed with myself as a child for not embracing the natural sweetness of berries. It’s only been within the past two or so years that I’ve been able to get over my hang-ups about texture, and now I simply cannot get enough of them (Though, admittedly, the hairs on the raspberries still creep me out if I think too hard about them). I love berries dipped in chocolate, eaten plain, baked into pies and cakes, and made into smoothies. Any way I can get my fill of these mouthwateringly juicy flavors.
And when it’s just too hot outside to even imagine turning on your oven or grill, this cool, sweet soup completely hits the spot.
Though calling it a soup might be a bit of a stretch, this creamy pink smoothie in a bowl will delight everyone, and it’s so simple to make! Eat it as a dessert, a snack, or with a large salad for a perfect and easy summer meal. Continue reading